Horn Garden in Somaliland is actively contributing to the Sustainable Development Goal of Zero Hunger through innovative agricultural practices. Located in Arabsiyo, the farm showcases a model of sustainable food production that directly supports local communities.
Agricultural Practices
Horn Garden operates expansive greenhouses and organically managed farms that produce a wide variety of crops. These include:
- Citrus fruits such as lemons and oranges
- Vegetables including sukuma wiki, tomatoes, onions, sweet potatoes, and cabbages
- Staple crops such as maize
The use of organic farming methods ensures healthier produce while promoting environmental sustainability.
Horn Garden plays a vital role in addressing food security challenges in Somaliland. By supplying Hargeisa with fresh fruits and vegetables, the farm helps reduce reliance on imports and ensures consistent access to nutritious food.
Empowering Farmers
Beyond food production, Horn Garden supports the wider farming community by selling farm equipment and encouraging investment in agriculture. This approach not only strengthens local food systems but also creates opportunities for economic growth and self-reliance among farmers.
Contribution to SDG 2: Zero Hunger
Through its integrated approach of food production, supply, and farmer empowerment, Horn Garden demonstrates how local agricultural initiatives can drive progress toward ending hunger, achieving food security, and promoting sustainable agriculture in Somaliland.
Horn Garden stands as a testament to the power of sustainable agriculture and community empowerment in the fight against hunger. Its innovative practices, commitment to organic farming, and dedication to supporting local farmers make it a true champion of SDG 2: Zero Hunger in Somaliland. By investing in similar initiatives, we can create a future where everyone has access to nutritious food and opportunities for economic growth.
